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Hi there! Has anyone tried freezing eggplant? I'm afraid it might be rubbery when thawed. I sliced and roasted it first...

Any success or advice? Thanks!

Coco espresso
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Coco E.
Coco E.November 14, 2013
Thank you so much. This question originated from a garden yielding so much eggplant. Great ideas!
Adianne
AdianneNovember 14, 2013
I freeze Moussaka that has been baked all the time. It is not rubbery after it is reheated in the oven. I do this a lot when my garden yield of eggplant is abundant.
Lindsay-Jean H.
Lindsay-Jean H.November 14, 2013
Based on the answers in this previous thread it's worked for others! http://food52.com/hotline...
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