Hi there! Has anyone tried freezing eggplant? I'm afraid it might be rubbery when thawed. I sliced and roasted it first...

Any success or advice? Thanks!

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3 Comments

Coco E. November 14, 2013
Thank you so much. This question originated from a garden yielding so much eggplant. Great ideas!
 
Adianne November 14, 2013
I freeze Moussaka that has been baked all the time. It is not rubbery after it is reheated in the oven. I do this a lot when my garden yield of eggplant is abundant.
 
Lindsay-Jean H. November 14, 2013
Based on the answers in this previous thread it's worked for others! http://food52.com/hotline/20878-freezing-roasted-eggplant
 
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