Any success or advice? Thanks!
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former Community Editor
Based on the answers in this previous thread it's worked for others! http://food52.com/hotline...
I freeze Moussaka that has been baked all the time. It is not rubbery after it is reheated in the oven. I do this a lot when my garden yield of eggplant is abundant.
Thank you so much. This question originated from a garden yielding so much eggplant. Great ideas!
You can count the ingredients on one hand.
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