Hi there! Has anyone tried freezing eggplant? I'm afraid it might be rubbery when thawed. I sliced and roasted it first...

Question

Any success or advice? Thanks!

Coco E. · Answer

Thank you so much. This question originated from a garden yielding so much eggplant. Great ideas!

Adianne · Answer

I freeze Moussaka that has been baked all the time. It is not rubbery after it is reheated in the oven. I do this a lot when my garden yield of eggplant is abundant.

Lindsay-Jean H. · Answer

Based on the answers in this previous thread it's worked for others! http://food52.com/hotline...

Hi there! Has anyone tried freezing eggplant? I'm afraid it might be rubbery when thawed. I sliced and roasted it first...

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