If I have a sweet potato casserole that is to bake at 350 degrees and another casserole that requires 400 degrees, how do I cook both without either b

  • Posted by: kblanton
  • November 27, 2019
  • 1 Comment

1 Comment

Nancy November 27, 2019
Yes to Lisa's suggestion.
Also, whatever temperature you choose, check your casseroles frequently, especially at about 80% of the time needed for the lower temp one.
Look for SIGNS of doneness...like color, texture, pulling away from the pan.
And then remove each dish when it's ready.
Last, most ovens have uneven hot spots, so it's a good idea to rotate the pans approx halfway through.
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