Yes to Lisa's suggestion. Also, whatever temperature you choose, check your casseroles frequently, especially at about 80% of the time needed for the lower temp one. Look for SIGNS of doneness...like color, texture, pulling away from the pan. And then remove each dish when it's ready. Last, most ovens have uneven hot spots, so it's a good idea to rotate the pans approx halfway through.
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Also, whatever temperature you choose, check your casseroles frequently, especially at about 80% of the time needed for the lower temp one.
Look for SIGNS of doneness...like color, texture, pulling away from the pan.
And then remove each dish when it's ready.
Last, most ovens have uneven hot spots, so it's a good idea to rotate the pans approx halfway through.