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How far in advance can you make these and have them still be crunchy?
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caroberts77
December 2, 2019
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Recipe question for:
Flaky Cheddar-Parmesan Crackers
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Happygoin
December 3, 2019
If where you live isn’t terribly humid, they’ll stay in a canister (never in plastic) for much longer.
Nancy
December 3, 2019
Maybe up to a week, but they will taste better if served within a day or two of baking.
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