I don’t know anything about dried peppers, and the small town I live in carries 2 types in the “international foods” aisle.
Is it ok to use the canned chipotles and would I just mash up a bit with the sauce? I think the canned ones are smoked though. . .
What other dried peppers (names) would be suitable? Thank you!
Recipe question for: Chocolate & Chipotle Crinkle Cookies
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