I want to make beetroot flavoured lavash bread.

Question

do I only use the beetroot juice or do i puree the beetroot and use that. many thanks

Nancy · Answer

Last idea .  In addition to or instead of making the beet-flavored lavash, make regular lavash &amp;amp; serve it with a beet-dip &amp;amp;hummus, sour cream or other).

Nancy · Answer

PS Found this recipe for Challah Bread with beetroot (from no less than Thomas Keller) that might be helpful on proportionshttps://www.youtube.com...

Nancy · Answer

I would use a combination of the beet juice (replace some or all liquid in recipe) and some grated beets for flavor. Not too much or you'll disturb other
ratios in the recipe. But if only use juice, there won't be much beet flavor.

I want to make beetroot flavoured lavash bread.

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