Cooking time, is it too long ?

Is the length of cooking time correct? Tenderloin usually cooks pretty quickly so it doesn’t dry out. Especially since there is no fat.

Fran McGinty
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Pork tenderloin with potato and dry fruit
Recipe question for: Pork tenderloin with potato and dry fruit

2 Comments

Happygoin
Happygoin December 12, 2019
The recipe seems to call for two 1-lb pork tenderloins. If I’m reading it correctly, it then calls for you to cook the 1-lb pork tenderloins for 60-70 minutes. I think that’s too long as well.

I’d say no more than 20-25 minutes for a nice rosy tenderloin.
 
Miss_Karen
Miss_Karen December 12, 2019
Where do you get dried pears?
Or,do you mean dry off two pears?
 
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