First, I love your website and it's my go to for all events!
Second, I have two food safety questions I’d love your advice on:
*I make granola every two weeks by baking oats with maple syrup and olive oil, then I add pistachios, pepitas and flaked coconut for the last few minutes. I use parchment paper, wipe it off with paper towels, then store those used sheets in a ziplock bag for another batch or two. Is that safe?
*I keep four ziplock bags in the freezer for carrot peels, onion and celery ends, leeks, and one for raw chicken backs, legs and wings. Every few weeks I throw all of that in a pot to make chicken stock, and immediately put the empty freezer bags back in the freezer to fill up again. Is that safe?
Thank you for your guidance.
A devoted fan,