Why, yes I do. There's one from Deb Perelman of Smitten Kitchen at this site. https://food52.com/recipes/76038-olive-oil-shortbread-with-rosemary-chocolate-chunks Or, you could go in the direction of biscotti (many recipe don't have any fat), and add the rosemary and salt to one of those.
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There's one from Deb Perelman of Smitten Kitchen at this site.
https://food52.com/recipes/76038-olive-oil-shortbread-with-rosemary-chocolate-chunks
Or, you could go in the direction of biscotti (many recipe don't have any fat), and add the rosemary and salt to one of those.