Good substitute for rice flour?

The grocery store didn't have rice flour. Should I substitute tapioca flour or just go with all-purpose?

EmilyC
  • Posted by: EmilyC
  • October 24, 2021
  • 534 views
  • 3 Comments
Salted Rosemary Shortbread
Recipe question for: Salted Rosemary Shortbread

3 Comments

Carolyn November 8, 2022
Chiming in as I was searching for this answer last night. After some googling, I ended up using cornstarch in place of the rice flour, in the same amount (1/3 cup). These turned out great. Next time I'm at the store I'll get rice flour so I can compare the texture as I will definitely be making these again.
 
Happygoin October 24, 2021
It’s really just to give a crumbly texture. It’ll be fine without it, just a bit more cake like. Just a warning though, these things are addictive...
 
drbabs October 24, 2021
I read through the comments, and the author recommended 1/4 cup of AP flour in place of the rice flour for those who can't find it.
 
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