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My cornbread is a little to crumbly what would help?

nancyhibner
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boulangere
boulangereJanuary 6, 2020
I agree with HalfPint that your cornbread may be on the dry side. In addition to adding a bit more of whatever liquid you are using, I'd suggest adding an egg. It will add moisture (egg whites are very high in water), as well as binding power. I don't know what your recipe is, but here are a couple of mine to use as a comparison.

https://food52.com/recipes...
https://food52.com/recipes...
HalfPint
HalfPintJanuary 6, 2020
Maybe more liquid and/or more fat.
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