Could I use corn meal instead of bread crumbs?

If yes, should I process it to a finer texture?

lenore
  • Posted by: lenore
  • January 15, 2020
  • 2022 views
  • 3 Comments

3 Comments

Gammy January 15, 2020
Corn meal would add a bit more of a crunch to the outside of the cake than the breadcrumbs. To me, not objectionable at all! Definitely let us all know how you like it.
 
cosmiccook May 27, 2021
I used almond flour--didn't think about the cornmeal though.
 
Kristen M. January 15, 2020
So interesting—I've never tried it but it sounds delicious (finer cornmeal does seem wise). I would do a test run to be safe, and if you do let us know how it goes!
 
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