Could I use corn meal instead of bread crumbs?

If yes, should I process it to a finer texture?

  • Posted by: lenore
  • January 15, 2020
  • 226 views
  • 2 Comments

2 Comments

Gammy January 15, 2020
Corn meal would add a bit more of a crunch to the outside of the cake than the breadcrumbs. To me, not objectionable at all! Definitely let us all know how you like it.
 
Kristen M. January 15, 2020
So interesting—I've never tried it but it sounds delicious (finer cornmeal does seem wise). I would do a test run to be safe, and if you do let us know how it goes!
 
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