Advice to make this Gluten free?

This post provides useful advice and tips for those who are looking to make a gluten-free recipe. The post covers a wide range of topics such as ingredients, flour substitutes, and baking techniques. The post is well-written and easy to understand and it is helpful for those who are new to gluten-free cooking.

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I’ve made this recipe gluten free with Cup4Cup as a 1:1 substitute for all purpose flour. I haven’t used Measure for Measure, but I have used Bob’s Red Mill gluten free flour substitute, and it works equally well. I happen to prefer the texture you get with Cup4Cup.

I have not tried this particular recipe, but I make gluten-free cakes like this all the time using King Arthur's Measure for Measure and they work perfectly, without any adjustment whatsoever. I would not hesitate to do so here - and probably will, for my next dinner party, as that cake is so appealing, and Maida Heatter's recipes always turn out so well! ;o)