How can I prevent fruit I put in Jell-O from sinking to bottom of ramican?

Whenever I prepare Jell-O I like to add fruit to it. However. I would like it if the fruit wouldn't sink to the bottom or float to the top of my dessert glass. Is there any way to prevent this?

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Lori T. January 17, 2020
The trick is to let the jello set partially before you add in your fruit. You mix it up as directed on the package, and then let it chill in the refrigerator until it gets to be a thick egg white consistency. At that point, you fold or stir in the fruit, and it should stay in place fairly well. The gelatin will have enough body at that point to hold things still.
 
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