Chicken breast always tough no matter how I cook them
I am a fairly experienced cook but every time I try to cook chicken breasts they are tough. Poaching frying anything they are always tough. The same is not true with thighs or other meats.i am resting the meat and adhere to the recipes timing temperature etc. Can you help? Thank you
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I know they’re a bit healthier than boneless, skinless thighs, but not enough so to compromise so much in flavor. And thighs have the added advantage of being virtually incapable of overcooking.
I realize it’s not what you asked, but there’s my two cents.