So I am new to this area and there is high altitude and very dry heat and my cakes keep sinking in the middle what do I do to make it rise instead?

Question

Emma L. · Answer

Hi—baking at high altitude can certainly be tricky! Here's our guide on adjustments you can make: https://food52.com/blog.... Hope that helps!

Miss_Karen · Answer

I live at 6035 ft. It took me a while to get used to baking  here... Reduce your sugar by about 2 TBSP.  (sugar turns to a liquid,then evaporates.) Add about 2 TBSP. Of flour (this strengthens the batter.) Crank your oven up about 25 degrees while preheating the oven. Then, make SURE you lower it to the correct temp. Reduce  leavening (baking powder/ baking soda) by 1/8-1/4 tsp.

So I am new to this area and there is high altitude and very dry heat and my cakes keep sinking in the middle what do I do to make it rise instead?

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