Which way do I lay the pork to get it up to 1/3 per the directions? Vertical OR Horizontal??
Braise for 3 to 4 hours, turning every hour or so. Add more liquid (water, wine, or tomato sauce) if needed. (The liquid should come to about 1/3 of the way up the pork.) Meat is done when it’s practically falling apart. Put on a cutting board (remove the sprigs of herbs at the same time) and pull it apart with two forks, then add back to pot and stir.
DURING THIS PART, should the pork be laying on end OR lengthwise??
My Husband’s Famiglia is Itallian and I want to get this right the first time. Thanks!!!