I make pizza dough with 300 grms of flour, 200 grms of natural yoghurt and some olive oil. Is to dough safe to freeze?

Tony Hayden
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Lori T. February 16, 2020
Yes, it would be safe to freeze. Just create the size balls you will want to use first, then freeze- unless you intend to use it as one big pizza. Freeze it as airtight as you can get it as well.
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