Has Anyone Ever Tried Eating a Sesame Bagel with Cream Cheese and Chives and Tobiko?

I had this tobiko idea that I'd like to try and wondered if anyone had tried one.
best,
mindy
le bec fin

LeBec Fin
  • 226 views
  • 6 Comments

6 Comments

Deborah L. March 25, 2020
It makes total sense....just like smoked salmon or lox. The fishiness (in a good way!), the saltiness with an extra pop for the tastebuds. I would also try it with Ikura.
 
LeBec F. March 26, 2020
hi deb, "Great Minds...". See my reply below!!
thx,
mindy
le bec fin
 
Caitlin R. March 15, 2020
no but i totally would. that sounds amazing.
 
HalfPint February 24, 2020
I haven't, but other than texture, it's probably going to taste a lot like a bagel with lox (and cc, chives). Go for it! Nothing bad with that combination :)
 
LeBec F. February 26, 2020
hi there, just wanted to report that i have just eaten one! what worked for me was spreading cream cheese on the bagel, dotting it with chopped chives and working in a little low salt soy sauce into the cream cheese, then topping w/ tobiko.yum!
mindy
le bec fin
 
LeBec F. March 26, 2020
While the Tobiko version was good, my really Excellent version is with Ikura!:
https://food52.com/recipes/82735-japanese-jewish-morning-celebration
 
Recommended by Food52