I have 3 open tubs of cream cheese with chives and I need a way to use them up. No one in my household really likes creamy sauces, so I can't really stir it into gravy. I made twice-baked potatoes but that only used up 2 tablespoons. I would love suggestions!!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)