I have a soup recipe that calls for serving the hot soup with a heavy cream floating on top. What does that mean and how do I do it?

Mackenzie Mason
  • 1619 views
  • 2 Comments

2 Comments

LeBec F.
LeBec F. February 27, 2020
use a squeeze bottle to put a pinwheel [or other design] of heavy cream on the soup just before it is served
best,
mindy
le bec fin
 
Nancy
Nancy February 27, 2020
Not sure.
Would you please send us a link so we can better answer you.
 
Recommended by Food52

Popular on Food52