Milk/Cream
Advice, Questions, and Discussions about Milk/Cream
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Freezed and unfrozen heavy cream
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Will custard work without cream?
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Can I use heavy cream/whipping cream in Jacques Pepin's Easy Cheese Soufflé recipe?
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Making Tres Leches cake but I'm missing 2 of the 'milks', will whole milk work?
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I have a soup recipe that calls for serving the hot soup with a heavy cream floating on top. What does that mean and how do I do it?
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Cooking & Baking With Dairy-Free Milks?
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Could I use milk instead of water?
Recipe Question For: Rao's Meatballs -
“Milk” options for Parker house rolls
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Banana bread tres leches + creme brulee topping
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