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I made a cucumber soup from a recipe here (Chilled cucumber soup with yogurt and fresh mint) but the pepper I used (a tobago pepper from my garden) turned out to be very hot. How do I tame down the heat in my cold soup?

asked by AlainB about 7 years ago

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3 answers 1843 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

You have a couple of choices. You can try to dilute the heat by adding more of everything else. You could add mashed potato or bread to soften the blow, but it sounds like that wouldn't be such a great choice for a fresh cucumber soup -- this method works better with heartier winter soups.

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added about 7 years ago

I added some yogurt, it mellowed it out.

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Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added about 7 years ago

Dairy is a great way to tame heat! Adding lime juice can do the trick too and would go with the flavors here. On a side note I also know someone who swears by adding tequila to tame heat when he makes chili.

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