I do not understand the flour amounts. Where is the "if not using" semolina?

Question

sdebrango · Answer

It works well using either semolina or cake flour. The original recipe is Julia Child’s pie dough or pastry recipe. For a change I swapped semolina for the cake flour and it was wonderful. Thank you so much and let me know how it turns out!!

liliana · Answer

Thank you very much. I am looking forwark to making this.

sdebrango · Answer

Hi Lilliana, I am sorry it was not clear, I corrected it. You can use either semolina or cake flour. The semolina gives it a rustic quality and the cake flour is from the original pastry dough recipe.

I do not understand the flour amounts. Where is the "if not using" semolina?

3 Comments

Popular on Food52