I do not understand the flour amounts. Where is the "if not using" semolina?

liliana
  • Posted by: liliana
  • February 29, 2020
  • 239 views
  • 3 Comments

3 Comments

sdebrango February 29, 2020
Hi Lilliana, I am sorry it was not clear, I corrected it. You can use either semolina or cake flour. The semolina gives it a rustic quality and the cake flour is from the original pastry dough recipe.
 
liliana February 29, 2020
Thank you very much. I am looking forwark to making this.
 
sdebrango February 29, 2020
It works well using either semolina or cake flour. The original recipe is Julia Child’s pie dough or pastry recipe. For a change I swapped semolina for the cake flour and it was wonderful. Thank you so much and let me know how it turns out!!
 
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