Do I have to use semolina flour in the food 52 cheddar apple pie?

I've got no semolina flour only normal?what should I do?

Ben D
  • Posted by: Ben D
  • December 3, 2011
  • 3142 views
  • 2 Comments

2 Comments

Midge
Midge December 3, 2011
I think you're talking about my pie and I assume I'm too late, but you can certainly skip the semolina.
 
sdebrango
sdebrango December 3, 2011
I am not the author of the recipe and maybe she will see it and weigh in but in my opinion you can certainly use regular flour in place of the 3 tbs of semolina.
 
Recommended by Food52

Popular on Food52