Got cooking and home questions? We're on-call.
As you may have read (we wrote about it here: https://food52.com/blog...), the Food52 office has closed for the time being due to COVID-19, and our team has switched to remote work.
Maybe you're navigating a similar shift yourself? That's why, until at least the end of the month, our staffers are going to be on-call on the Hotline every day—so we can be there for you, and we can all be there for each other.
Check in with whatever questions or concerns you're working through right now. (Like, what do I do with this broccoli that's about to go bad? How do I make the most of my pantry stock? How do I sanitize different surfaces? Any tips to keep stress at bay?)
Hope you're holding up wherever you are.