My Dansk Dutch oven has a chipped surface

My new beautiful, Dansk Dutch oven has a chip in the enamel lining, and minor crazing, Is this still safe for cooking? Reply please, I need to make soup❤️❤️Ann Farber

Ann Elaine Farber
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1 Comment

Erin A. March 23, 2020
Hi there! I'm so sorry to hear that! Unfortunately it looks like the advice from most cookware companies is that it should be replaced, but there are some message boards (you can find them here: that say you could treat the nick like cast-iron and rub it with oil to prevent it from rusting. You may also want to look into the company's warranty information to see if this is covered. I hope that helps!
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