After resting the final fold, do we roll it out again before using? Or do we just undo the three fold? Just wanted to double check!

HelpWithPuff
  • 596 views
  • 1 Comment
Puff Pastry
Recipe question for: Puff Pastry

1 Comment

BakerBren March 24, 2020
Roll out to desired/indicated thickness after resting. !/4in or 6mm is a good starting point. Don't unfold it.
 
Recommended by Food52