Is my banana bread cooked and edible?ible

Is my banana bread cake cooked?

So I baked a banana bread cake that was a failure, the thing is I cooked it on the stove not in the oven but the edges are cooked and brown from top and in the back but the inside is unknown, i don’t know if it’s cooked at least a bit and is edible or not, I tasted it and taste wise, it was sweet n fine but I’m worried I might get food poising if it was undercooked. I just can’t tell.. I hope I get some relieving answer :(

Nina
  • Posted by: Nina
  • May 10, 2020
  • 252 views
  • 2 Comments
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2 Comments

creamtea May 11, 2020
It's hard to judge from the photo. Is the center cooked through? The test for doneness is usually to insert a toothpick while the baked good is still hot and see whether any wet batter adheres, vs. comes out clean (or, with moist crumbs attached). I would cut through the center and see if it looks wet, damp, cooked etc. If wet inside I would toss it. Here is the King Arthur Flour info on how to tell when a (baked) cake is done (but the best time is when the cake is still hot): https://www.kingarthurflour.com/blog/2019/07/01/how-to-tell-when-cake-is-done
 
Nina May 10, 2020
I’m really worried. I hope I get answers as soon as possible :( and I didn’t eat much just small bites witch were so sweet
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