What do you do with the leftover veggies?

When I make roasted veggies, I usually make extra just to make soup with them. You can just zizz them up in the food processor with some chicken or vegetable broth if you're feeling lazy.

I usually sauté a bit of onion and garlic in a sauce pan, put the veggies in with a can of broth and bring it to a boil. Then, carefully put it in the food processor and zizz it up.

Sometimes I'll add some curry powder or smoked paprika for a different flavor altogether.

Hi Gingarr! Great question. Since the veg will all be rather soft (mushtown) after 4 hours of pressure cooking, I'd recommend pureeing for a mash or vegetable soup. For a mash, just puree the veg until smooth, and maybe finish with a bit of butter or olive oil. For the soup, you can thin out that puree with the bone broth or even just some water. They'll both probably need a heavy hand of salt (though the veg have taken on a good amount of bone flavor, they'll need to be helped along with some seasonings).