Freezing the dough for later use?
I would like to know if the dough can be frozen...if so, when? Do you thaw in the fridge and then continue the recipe?
Recipe question for: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour
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For a more detailed explanation, Nigella has a great guide: https://www.nigella.com/ask/freezing-pizza-and-other-dough