Too much flour?! Measurements don’t add up!
The instructions say 2 cups flour or 240g. When I google grams to cups, 240g is said to be equal to 1.01 cups. I made this with 2 cups of flour and it was quite dense. Just made another batch with 2 cups to try it again but same thing- dough is not easy to fold. Can anyone clarify how much flour to use if I don’t have a scale? Thanks!