Can I use fresh mushrooms instead of dried?

My grocery didn't have any dried mushrooms. Could I use fresh here? I got fresh shiitake because it was it was a good substitute according to a few sites. Will I need to make any adjustments?

Evan Deane
  • 4502 views
  • 1 Comment
Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce
Recipe question for: Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce

1 Comment

Coral L.
Coral L. April 10, 2020
Hi Evan! You definitely can use the fresh shiitakes, only thing you're missing out on is that mushroom ~liquor~ which contains a good bit of umami. But no sweat—do you have veggie stock on hand? You can sub that in for the soaking liquid in step 2.
 
Recommended by Food52

Popular on Food52