Making risotto with water versus chicken stock

Question

I recently saw a recipe where water was used instead of chicken stock.  Does anyone have feedback on this method?

pianogirl · Answer

Thanks, Happygoin.  The recipe triples the normal parmesan cheese and I will also add peas, lemon, and mint.

Happygoin · Answer

I’ve also seen risotto recipes that use only wine for the liquid.  I think making it with water is fine, so long as you add some flavor along the way, whether it’s herbs, vegetables, saffron, etc.

Making risotto with water versus chicken stock

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