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Can this easily be halved (or even quartered)? Also, what could I use in place of collards or kale? Thx
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J
April 12, 2020
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Recipe Questions
Recipe question for:
Slow-Cooker Tuscan Chicken Soup
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Happygoin
April 12, 2020
Without knowing if it’s because you can’t find collard greens of kale, or that you just don’t like them, it’s hard to say, but spinach comes to mind. And if it’s the flavor that’s objectionable, maybe baby spinach, as it’s milder flavored.
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