What fun and challenging Quarantine Food projects are you tackling?

I have a triple chocolate Babka in the oven now,does that count as time consuming? 😉

Wow HalfPint, that's an impressive list!

I accepted that I have no reason to keep avoiding that bag of citrus rinds in my freezer, and made candied peel. I don't like making candied peel, but I finally got it done, all 2.4lbs various frozen citrus peels. Still have plenty of lemons and oranges though so I suspect I'll have another freezer bag soon. I got Joanne Chang's Pastry Love just before the libraries in LA shut down, so I'm happy to have that for a long time and have made a few recipes from it (love it!). So not nearly as productive as HalfPint's formidable accomplishments, but I'm feeling good.

I am considering Sarah Owen's sourdough einkorn cardamom buns, something with laminated dough like palmiers or danishes, or maybe go all out and try sourdough croissants. I also signed up for a bread class now that Zingerman's Bakehouse has switched to online classes.

But it seems just as ingredients are starting to level out, I think I'll have to get back to work (not from home I mean) so those sourdough croissants will probably stay in the "someday...maybe...but definitely not now" part of my mind.

So far, I have made:

Soft cinnamon rolls (King Arthur Flour)
Sourdough starter (with whole wheat flour)
Preserved lemons (Meyers)
Levain-style Chocolate Chip Cookies (Stella Parks)
Sourdough chocolate cake (with the above starter discard)
Sourdough English muffins (King Arthur Flour)
Sourdough Sandwich bread (King Arthur Flour)
Whole Wheat Sourdough bread (King Arthur Flour)
Chicken in Black Bean Sauce (Woks of Life)
Pasta with Preserved Tuna (Zuni Cafe via Food52)
Dalgona Coffee

Currently am contemplating:
-Sourdough biscuits
-Sourdough crackers
-Chocolate Babka (Melissa Weller's recipe)
-Chicken Laksa
-Ham (not sure what, but I have a spiral-sliced ham in the freezer that needs cooking)
-Soft cinnamon rolls (because they were soooo good)