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Would honey work instead of sugar as a topping?
Posted by:
Fatima
April 15, 2020
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5 Comments
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Meyer Lemon Focaccia
5 Comments
Emma L.
April 15, 2020
Hi Fatima! I worry it might burn in the oven as the bread bakes—but something you could do instead is simply drizzle honey on the bread once it's out of the oven.
Fatima
April 15, 2020
Thank you! I’ll try it tonight and report back
Stephanie A.
April 15, 2020
Oh! That is such a good idea!
Tanusa
January 16, 2021
Hi Fatima. How did it turn out using honey?
Fatima
January 16, 2021
The honey drizzled on when just out of the oven was great!
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