Can I substitute butter for oil? I don’t love the taste of oil in my cakes even though I know it creates a very moist crumb

abn
  • Posted by: abn
  • April 15, 2020
  • 348 views
  • 3 Comments

3 Comments

Michelle K. April 18, 2020
Can I make this cake in a loaf pan/muffin tin? Also instead of doing a compote on top can I bake fruit (frozen raspberries) directly into this cake?
 
Kristen M. April 23, 2020
Yes, you can bake this cake in other pans—I've heard that the loaf pan can lead to a bit of a collapse in the center, but it still tastes great. And yes to fruit stirred in or sprinkled on top!
 
Kristen M. April 15, 2020
I don't think you'll taste the oil here (thanks to the higher amount of sour cream), but sure, you could swap in melted butter.
 
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