Can I substitute butter for oil? I don’t love the taste of oil in my cakes even though I know it creates a very moist crumb

abn
  • Posted by: abn
  • April 15, 2020
  • 689 views
  • 3 Comments
Strawberry & Butterscotch Whipped Cream Cake From Jami Curl
Recipe question for: Strawberry & Butterscotch Whipped Cream Cake From Jami Curl

3 Comments

Michelle K.
Michelle K. April 18, 2020
Can I make this cake in a loaf pan/muffin tin? Also instead of doing a compote on top can I bake fruit (frozen raspberries) directly into this cake?
 
Kristen M.
Kristen M. April 23, 2020
Yes, you can bake this cake in other pans—I've heard that the loaf pan can lead to a bit of a collapse in the center, but it still tastes great. And yes to fruit stirred in or sprinkled on top!
 
Kristen M.
Kristen M. April 15, 2020
I don't think you'll taste the oil here (thanks to the higher amount of sour cream), but sure, you could swap in melted butter.
 
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