Amount of Baking Powder per Cups of Flour
This recipe sounds amazing, but I am curious about the amount of baking powder. I have always understood the general guideline to be 1 tsp baking powder per 1 cup flour, but here there is enough baking powder for 6 cups of flour. Can you kindly explain what purpose the additional baking powder serves? I am a novice baker and am trying to understand baking science. TY!!