I just got some nice organic fillo dough and am having trouble deciding what to do with it - looking for inspiration from all of you lovely cooks. Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I've made this baklava (though I admit I altered the filling somewhat) - it works really well, and is quite easy: http://www.food52.com/recipes...
If you're going for savory this would be a good bet: http://www.food52.com/recipes...
How about a bisteeya? It's a Moroccan savory chicken pie with layers of egg and nuts. This recipe is very close to the one I usually follow:
amysarah is a trusted home cook.
A good simple bite to have with drinks (made either with phyllo or puff pastry): make little turnovers (triangles, like mini-spanaktopitas) filled with grated sharp white cheddar and Major Grey's Chutney - bottled is fine. Brush with an egg wash and bake on parchment.
I like to make these savory cheese straws: http://bit.ly/dINedQ
Two ingredients, your pastry and parmesan cheese. Really good!
June is a trusted source on General Cooking.
My favorite recipe using phyllo wouuld also be my favorite Greek dessert, Galactobouriko. It features a farina-based custard and boozy syrup and is disgustingly delicious. ;)
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
The one I use in this blog post! My first time and it worked like a charm.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best