🔕 🔔

My Basket ()

All questions

What is your favorite fillo dough recipe?

I just got some nice organic fillo dough and am having trouble deciding what to do with it - looking for inspiration from all of you lovely cooks. Thank you!

asked by Sarasita over 6 years ago
6 answers 760 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 6 years ago

I've made this baklava (though I admit I altered the filling somewhat) - it works really well, and is quite easy: http://www.food52.com/recipes...
If you're going for savory this would be a good bet: http://www.food52.com/recipes...

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added over 6 years ago

How about a bisteeya? It's a Moroccan savory chicken pie with layers of egg and nuts. This recipe is very close to the one I usually follow:

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added over 6 years ago

A good simple bite to have with drinks (made either with phyllo or puff pastry): make little turnovers (triangles, like mini-spanaktopitas) filled with grated sharp white cheddar and Major Grey's Chutney - bottled is fine. Brush with an egg wash and bake on parchment.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I like to make these savory cheese straws: http://bit.ly/dINedQ
Two ingredients, your pastry and parmesan cheese. Really good!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 6 years ago

My favorite recipe using phyllo wouuld also be my favorite Greek dessert, Galactobouriko. It features a farina-based custard and boozy syrup and is disgustingly delicious. ;)

27e464b9 6273 420b 9546 d6ed6ae12929  anita date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 6 years ago

The one I use in this blog post! My first time and it worked like a charm.


Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.