Could you replace sour cream with ricotta and not ruin it?

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Double-Streusel Coffee Cake
Recipe question for: Double-Streusel Coffee Cake

1 Comment

Emma L. April 17, 2020
Hi! If it's whole-milk ricotta, I imagine that would work just fine. There are also lots of great cake recipes that use ricotta to begin with—like this one or this one Hope that helps!
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