Could you replace sour cream with ricotta and not ruin it?

madeleine
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Double-Streusel Coffee Cake
Recipe question for: Double-Streusel Coffee Cake

1 Comment

Emma L. April 17, 2020
Hi! If it's whole-milk ricotta, I imagine that would work just fine. There are also lots of great cake recipes that use ricotta to begin with—like this one https://food52.com/recipes/10436-louisa-s-cake or this one https://food52.com/recipes/77868-ricotta-rosemary-cake-with-fresh-figs. Hope that helps!
 
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