How do you make this in an enameled dutch oven?
(I’ve often heard that should heat the enameled dutch oven with the oven to prevent cracking. If that’s the case, when do you put the oil and dough in?)
Recipe question for:
Crispy Cheesy Pan Pizza Recipe From King Arthur Flour
Recommended by Food52
1 Comment
Enameled cast iron heated dry can YES crack.