Pizza is sticking! How to make it not stick next time?

I've made this twice - first in a cast iron skillet and the second time in a Staub multi-use braiser and both times I had several spots where the dough stuck to the bottom. I used a lot of oil in the pan and there were no obvious holes in the dough. I used the sauce quantity called for and the dough wasn't soggy. How can I make it not stick next time? Thanks!

  • Posted by: Jessica
  • April 21, 2020


Glen B. April 27, 2020
For a different recipe I had to re-season my cast iron pan. Here is one of many guides on how to do this...
HalfPint April 22, 2020
Is your oven getting hot enough?

I like to run a spatula around the edge after taking the pan out of the oven. It's easier to dislodge the pizza while it's still hot.
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