My very first starter turned a toasty tan/orange color on the second day, is it ruined?
I believe I followed the recipe properly. I watched the video twice. But on the second day I looked at it and the top of it has turned a light brown or orangish color. Is that normal? Is it mold. I couldn’t find anything about this but a different recipe on a different site states if it turned orange to through it out. Mine isn’t really orange but it’s a golden crusty looking with bubbles like an almost done bread. What should I do now? And there is a 1/4” of water on the bottom, is that normal? Do I just mix it all together then remove half and feed it?