Use sourdough discard for this recipe?

I was thinking I could use some unfed sourdough discard for this recipe. Any issues with this?

  • Posted by: Serena
  • July 10, 2020


Serena July 13, 2020
So I tried this without the yeast and while it didn't get quite as fluffy as the original recipe it was delicious, airy and soft
HalfPint July 13, 2020
Someone asked this on IG. Here’s KAF’s response:

Lori T. July 10, 2020
I don't see any reason why you couldn't. You wouldn't need to add additional yeast either. Since the recipe calls for an overnight repose, and a very small amount of yeast- your discard should work quite well. Making flat bread is one of the ways I use discard myself, and my sons have turned it into pizza a few times.
Serena July 10, 2020
Thank you! that was exactly what I was wondering
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