The options, it seems, are "Whole Special Extra Bold," "Whole Tellicherry Indian" and "Whole Malabar Indian." Thanks, PicklePals! ;o)
AntoniaJames is a trusted source on Bread/Baking.
pierino is a trusted source on General Cooking and Tough Love.
Personally I go with the tellicherry but I usually have about five kinds of peppercorns hanging around. While you are at Penzey's you might also want to pick up some Szechuan peppercorns which have a very interesting flavor.
I like the Malabar pepper for steeping in saucy stews as well as ground for seasoning while cooking and in a grinder at the table. It has a classic pepper flavor but with good depth and a backnote of gentle heat. Good all purpose black pepper.
June is a trusted source on General Cooking.
I keep Tellicherry and Sichuan peppercorns on hand, but I purchase from Vann's.
I'm a Tellicherry man, myself. Started when we lived in India, but not all pepper grinders are happy with those extra-large peppercorns...
I love Ecuadoran organic black peppercorns, but they are hotter than most. Not sure if Penzeys carries them, I order them from the Spice House:
Yes to Penzy's. I keep on hand white pepper, black/Tellicherry and Szechuan peppercorns.
I've tried all three varieties of whole black peppercorns offered by Penzey's. The Extra Bold Indian smell great and do have a great flavor but I do not see that much difference between those and the Tellicherry. Save yourself a few bucks and go with the Tellicherry.
I don't know about Penzeys but Fresh black pepper is easy to grind and has a superior flavor & aroma both Tellicherry Black Peppercorns and Malabar Black Peppercorns for us almost same http://www.bulkpeppercorns...
AntoniaJames which part of USA are you from My sister is coming to Atlanta Alpharetta soon I can send some fresh Malabar and Tellicherry for you directly from my brother in lows pepper plantation in Malabar
Please enter a valid email address.
Well played. You deserve a cookie.
Smartypants new ways to grill—to last you all summer long.
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Do Less, Get More (Hooray!)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)