Am I able to freeze the dough? At what point do I put it in the freezer??
Hello! I made this pizza exactly as per recipe and it worked out great -- I think it's going to become a staple. Because it is so good, I'd like to make some dough and freeze it to use later. Does anyone know at what point to put the dough in the freezer? I'm guessing after letting it hang out in the refrigerator but before sitting it out to rise? Thanks in advance!