Substitute for sugar or no sugar?

Any substitutions for sugar? Or will the recipe fall apart without sugar?

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1 Comment

Emmie April 30, 2020
It's little enough that you could probably leave it out without impacting the texture too much (though they may be less moist) but you'll probably miss the sweetness. I'm not familiar with sugar substitutes, though. More banana would likely make it too cakey.
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