Do I need to defrost frozen ones oven

Or just go from freezer to oven with extra time?

Jeanne Schultz
  • 379 views
  • 2 Comments

2 Comments

Gammy June 30, 2020
I agree with SillyBee! Just pop in your heated oven and slightly increase the baking time. You may want to SLIGHTLY underbake those you are planning to freeze.
 
SillyBee June 30, 2020
I can't say specifically for this recipe but I regularly pop my uncooked, pre-shaped scones directly from the freezer to a pre-heated oven. I know Nancy Birtwhistle (the GBBO winner) does as well. I just bake a tad longer.
 
Recommended by Food52