Brewed cappuccino to replace brewed espresso? Probably ok, but won't have as strong a taste if you use same volume because the cappuccino will be part milk. If you use more cappuccino than recipe volume of espresso (to get equal coffee flavor) the cake will be a little moister than original.
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Probably ok, but won't have as strong a taste if you use same volume because the cappuccino will be part milk.
If you use more cappuccino than recipe volume of espresso (to get equal coffee flavor) the cake will be a little moister than original.