Will instant espresso powder work?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
What's your application? You may be able to cold brew your own, or you may be able to sub with espresso powder.
It is for buttercream frosting
The Cake Bible uses 2 T of Medaglia d'Oro instant espresso dissolved in 1 t boiling water to add to 4 cups buttercream, plus or minus 2 to 4 T Kahlua.
Cynthia is a trusted source on Bread/Baking.
I use Medaglia d'Oro instant regularly in place of coffee. I like that I can get a more concentrated flavor without adding a lot of liquid.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Very strong espresso.
Dissolve 150 grams of instant coffee powder in 360 grams of water (that's 5 ounces in 12 ounces of water)
Chickpeas to the Rescue
Curried Chickpea Sandwich
Simplest Homemade Doughnuts
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
12 Essential Italian Cookbooks